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Shelly's Recipe

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GARDEN VEGETABLE DIP

Category: Dips - Cold


1 cup plain yogurt
2 tbsp finely chopped cucumber and green onion
1 tbsp snipped fresh parsley
1 tbsp chili sauce
1/8 tsp garlic powder
Dash hot pepper sauce

Blend all ingredients in medium bowl until thoroughly blended. Refrigerate dip 1 hour before serving. Serve with fresh vegetables, crackers or chips.


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