Shelly's Recipe

BASIC COTTAGE CHEESE DIP AND VARIATIONS

Category: Dips - Cold

1 1/2 cups cottage cheese (large curd)
1/2 tsp onion powder
1/8 tsp pepper
1 tsp Worcestershire sauce

Thoroughly blend the cottage cheese and seasonings. Regulate thickness by adding cream or evaporated milk a little at a time.

Variations:
Deviled Ham Dip: Add one 4 1/2 oz can deviled ham, 2 tsp drained pickle relish and 1 tsp drained horseradish.

Party Dip: Blend in one 5 oz jar of processed cheese spread.

Parmesan-Garlic Dip: Blend in 1/4 cup grated Parmesan cheese and 1/4 tsp garlic powder.

Horseradish Dip: Add 2 tbsp drained horseradish and 1 tsp parsley flakes.