Shelly's Recipe

CHOCOLATE WALNUT PIE BARS

Category: Bars

Crust
1 1/2 cups flour
1/2 cup butter, softened
1/4 cup packed brown sugar

Filling
3 eggs
3/4 cup light corn syrup
3/4 cup sugar
2 tbsp butter, melted
1 tsp vanilla extract
2 cups semi-sweet chocolate morsels
1 1/2 cups coarsely chopped walnuts

For Crust: Preheat oven to 350. Grease 13×9-inch baking pan. Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press onto bottom of prepared baking pan.
Bake for 12 to 15 minutes or until lightly browned.

For Filling: Beat eggs, corn syrup, sugar, butter and vanilla extract in large mixer bowl. Stir in morsels and nuts; pour over hot crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack.