Shelly's Recipe

HOT CRAB SPREAD

Category: Spreads - Hot

1 (8 oz) pkg cream cheese, softened
8 oz crab meat
1 tbsp milk
2 tbsp chopped onion
1/2 tsp horseradish
2 oz slivered almonds
Salt and pepper, to taste

Blend together ingredients except almonds and put in a shallow baking dish. Sprinkle almonds on top and bake at 350 until slightly browned on top. Serve hot on crackers.