Shelly's Recipe

BERRY LEMON CREAM TARTS

Category: Tarts

1 (8 oz) pkg cream cheese, softened
3 tbsp light brown sugar, packed
1/2 cup sour cream
2 tbsp lemon juice
1 tsp vanilla
6 mini graham cracker pie crusts for mini crusts
1 1/3 cups berries (6 oz)

Beat cream cheese in a medium bowl until smooth. Add brown sugar, sour cream, lemon juice, and vanilla; mix well. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.