Shelly's Recipe

BAILEYS IRISH CREAM FUDGE

Category: Candy

In a very large bowl, combine:
2 (12 oz) pkg milk chocolate chips
1 (12 oz) pkg semi-sweet chocolate chips
2 (7 oz) jars marshmallow cream
2 tsp vanilla
2/3 cup Baileys Irish Cream
2 cup chopped nuts, optional

Set aside. Line a 10x15 inch pan with foil and spread lightly with butter. In a saucepan, combine:

4 1/2 cup sugar
1 (12 oz) can evaporated milk
1/2 lb butter

Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes. Pour milk mixture over the chocolate chip mixture. Stir slowly by hand to blend. (Do not use a mixer.) Pour into prepared pan. Chill until set. Makes about 5 lbs of fudge.