Shelly's Recipe

CRAB SPREAD II

Category: Spreads -- Cold

8 oz fresh crabmeat, flaked and drained
2 tbsp sliced green onions
1 (8 oz) pkg cream cheese, softened
1 1/2 tbsp mayonnaise
1/2 tbsp lemon juice
1/4 tsp garlic powder, hot sauce and Worcestershire sauce
Pinch salt and white pepper, to taste

Press crab between paper towels to absorb excess moisture. Combine with green onions in a large bowl; set aside. Combine cream cheese and next ingredients; add to crabmeat mixture, tossing to coat. Cover mixture and chill at least 8 hours. To serve, mount on a small tray and serve with assorted crackers.