CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARBLED TEXAS SHEET CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  


Cake:
1/2 cup butter
3/4 cup water
2 (1 oz) squares unsweetened chocolate
2 cup flour
2 cup sugar
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1/2 cup sour cream

Filling:
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
1 egg
1 (6 oz) pkg mini chocolate chips (optional)

In a medium saucepan, combine margarine, water and chocolate. Bring to a boil, then remove from heat.

In a large bowl, mix flour, sugar, baking soda and salt. Pour in butter mixture and stir to combine. Add beaten eggs and sour cream; mix well. Pour into a greased and floured jelly roll pan.

Filling: In a smaller mixing bowl, beat together cream cheese, sugar and egg until smooth. Gently drizzle this mixture over chocolate batter. With a spoon or blunt knife, carefully spread around. If using chocolate chips, sprinkle them over the top of the entire cake. Bake at 375 for about 30 minutes (best if not over baked.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Texas Sheet Cake
   by suemunzlinger



2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla




Blonde Texas Sheet Cake
   by sgre52160



1 pkg white cake mix 1 cup buttermilk 1/3 cup butter, melted 4 egg whites 1/4 tsp almond extract Caramel-Pecan Frosting 1 cup chopped pecans 1/2 cup butter 1 cup light brown sugar 1/3 cup b




Lemon Texas Sheet Cake
   by sgre52160



1 (18-1/4 oz) white or lemon flavor cake mix 2 tbsp grated lemon zest 4 large eggs 1 (21 oz) can lemon pie filling Preheat oven to 350. Set oven rack to second-lowest position. Line the botto




White Texas Sheet Cake
   by sgre52160



1 cup butter 1 cup water 2 cups flour 2 cups white sugar 2 eggs 1/2 cup sour cream 1 tsp almond extract 1/2 tsp salt 1 tsp baking soda 1/2 cup butter 1/4 cup milk 4 1/2 cups co




Peanut Butter Texas Sheet Cake
   by sgre52160



For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter 1 cup water 1/4 cup creamy peanut butter 1/2 cup butterm





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.