Shelly's Recipe

HONEY MUSTARD SALMON

Category: Fish and Seafood

For salmon:
2 tbsp Dijon mustard
1 tbsp honey
1/4 tsp salt and pepper
4 pieces salmon fillet with skin (about 6 oz each)

For baby lettuce salad:
1 Gala or Red Delicious apple
2 tbsp seasoned rice vinegar
1 tbsp extra-virgin olive oil
1/8 tsp salt
1/8 tsp ground black pepper
1 (5-oz) bag baby lettuces

For optional garnish:
Lemon slices
Parsley sprigs

To prepare salmon: Preheat broiler. In a small bowl, with fork, mix mustard, honey, salt and pepper.

Place salmon, skin side down, on rack in broiling pan. Spoon mustard glaze over fillets. Place pan in broiler 5 to 7 inches from source of heat; broil 8 minutes or until fish flakes easily when tested with a fork (do not turn salmon over).

Meanwhile, prepare the salad: Core and cut apple into thin wedges. In large bowl, mix vinegar, oil, salt and pepper. Add baby lettuces and apple wedges; toss to coat. Arrange salmon and salad on 4 dinner plates. Garnish with lemon slices and parsley. Serves 4