Shelly's Recipe

SPIKED APPLE CRISP

Category: Cobblers/Crumbles and Crisps

5 cups peeled and sliced green cooking apples
1/2 tsp cinnamon sugar
1 tsp grated lemon and orange rind
1 jigger Grand Marnier and Amaretto

3/4 cup sugar
1/4 cup light brown sugar
3/4 cup sifted flour
1/4 tsp salt
1/2 cup butter
Whipping cream or ice cream for topping, optional

Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake uncovered at 350 until apples are tender and top is lightly browned, approximately 1 hour. Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.