Shelly's Recipe

MUSHROOM BRANDY CREAM SAUCE

Category: Sauces - Miscellaneous

1/2 cup half and half
8 oz crimini mushrooms, sliced thin
1/3 cup brandy
1 head garlic, roasted
Fresh parsley, chopped

Add mushrooms to skillet and then squeeze roasted garlic into the pan. Saute and then add brandy, allowing to boil rapidly and flame. Reduce until almost all liquid is gone. Add half and half, simmer to reduce.

To plate, top a mound of mushrooms with the steak, then pour remaining sauce and mushrooms over the steaks. Stack potatoes on the side of the plate to balance the dish. Garnish with parsley.

NOTE: This is good over seared beef tenderloin fillets.