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Shelly's Recipe

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OREGANO ROASTED CHICKEN

Category: Chicken


1/4 cup butter, melted
1 envelope Italian salad dressing mix
2 tbsp lemon juice
1 (6-7 lb) roasting chicken
2 tsp dried oregano

Combine first 3 ingredients. Place chicken on rack in an ungreased roasting pan. Spoon butter mixture over chicken. Cover and bake at 350 for 45 minutes. Uncover and sprinkle with oregano. Bake, uncovered, for 1 1/2 – 1 3/4 hours. Remove chicken from pan; let stand 5 minutes.


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