Shelly's Recipe

CHICKEN CORDON BLEU ROLLS (Crock Pot)

Category: Chicken

6 boneless, skinless chicken breasts, pounded thin
1/2 lb sliced ham and Swiss cheese
1/2 cup flour and parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/3 cup oil
1 can cream of chicken soup
1/2 soup can white wine

Roll chicken with ham and cheese. Tie with cotton string. Combine next 4 ingredients and roll chicken into mixture. Reserve remaining flour mixture. Chill chicken in refrigerator for 1 hour.

After chilling, heat oil in a skillet and brown chicken on all sides. In the crock pot, combine soup and wine. Add chicken and cook on low for 4-5 hours or on high for 2 hours. Thicken sauce with leftover flour mixture. Serves 6