Shelly's Recipe

BLONDIE-BROWNIE PIE

Category: Pies - Miscellaneous

1/2 cup butter, cut up
1/2 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 cup flour
1/2 tsp baking powder
1 cup semisweet chocolate chips
1 tbsp cocoa powder
13 fun-size Snickers or other snack-size candy bars

Coat a 9 inch glass pie plate with nonstick spray. Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat; cool 10 minutes.

Stir in 1 egg and the vanilla until blended, then stir in flour and baking powder until smooth. Scrape (do not spread) 3/4 cup into prepared pie plate; freeze 10 minutes or until firm.

Meanwhile heat oven to 350 and melt 1/2 cup chocolate chips as pkg directs. Stir melted chips, remaining egg and cocoa powder into remaining batter. Press chilled batter evenly over bottom and halfway up sides of pie plate. Top with Snickers, then chocolate batter.

Bake 24 to 27 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 minutes until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting in wedges.