Shelly's Recipe

DOUBLE CABBAGE COLESLAW

Category: Slaws

1/3 cup cider vinegar
1/2 cup mayonnaise
1/4 cup Honey-mustard
1/2 cup sour cream or plain yogurt
2 tbsp brown sugar
2 tsp celery seeds
1 1/2 tsp pepper
1 tsp salt
1 medium head green cabbage, shredded
1 medium head red cabbage, shredded
1/2 cup dried currants
1 bunch green onions, chopped

Whisk first 6 ingredients together. Add may and sour cream and whisk until smooth. Add both cabbages, green onions and currants and toss to coat (Id use a large bowl here). Cover and refrigerate at least 4 hours.