↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
8 peaches, peeled and sliced, 6 to 8 cups
1/4 cup bourbon
3/4 cup sugar, plus more for dusting
2 tbsp corn starch
1 tsp ground cinnamon
1 1/2 cups flour
2 tsp baking powder
1/2 tsp kosher salt
16 tbsp cold unsalted butter
3/4 cup heavy cream, more for brushing
Heat the oven to 375. In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tbsp (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tbsp butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tbspful over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
view more member recipes
BOURBON PEACH COBBLER
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
8 peaches, peeled and sliced, 6 to 8 cups
1/4 cup bourbon
3/4 cup sugar, plus more for dusting
2 tbsp corn starch
1 tsp ground cinnamon
1 1/2 cups flour
2 tsp baking powder
1/2 tsp kosher salt
16 tbsp cold unsalted butter
3/4 cup heavy cream, more for brushing
Heat the oven to 375. In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tbsp (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tbsp butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tbspful over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cobbler - Peach Bourbon
by KitchenMagician
Makes 6 servings. 8 peaches, peeled and sliced 1/4 c. bourbon 3/4 c. granulated sugar 2 T. corn starch 1 tsp. ground cinnamon 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher
by KitchenMagician
Makes 6 servings. 8 peaches, peeled and sliced 1/4 c. bourbon 3/4 c. granulated sugar 2 T. corn starch 1 tsp. ground cinnamon 1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher
Bourbon Peach Cobbler
by sgre52160
8 peaches, peeled and sliced, 6 to 8 cups 1/4 cup bourbon 3/4 cup sugar, plus more for dusting 2 tbsp corn starch 1 tsp ground cinnamon 1 1/2 cups flour 2 tsp baking powder 1/2 tsp koshe
by sgre52160
8 peaches, peeled and sliced, 6 to 8 cups 1/4 cup bourbon 3/4 cup sugar, plus more for dusting 2 tbsp corn starch 1 tsp ground cinnamon 1 1/2 cups flour 2 tsp baking powder 1/2 tsp koshe
Mt Dew Peach Cobbler
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
Peach Cobbler I
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
Peach Cobbler Ii
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops v
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops v
view more member recipes