Shelly's Recipe

CHICKEN SKEWERS WITH TEQUILA AND LIME WET MARINADE

Category: Kabobs/Kebobs/Skewers

Marinade
3 tbsp lime juice
2 tsp grated lime zest
2 tbsp tequila and oil
1 tsp minced garlic, cumin, pepper and oregano
2 tsp salt

4 boneless, skinless chicken breasts, cut into large cubes
Green pepper, onion and pineapple, cut into large chunks

Soak wooden skewers in water for 30 minutes. Whisk together marinade ingredients and add chicken. Cover and refrigerate for 1 hour only. Thread skewers with alternating pieces of chicken, pepper, onion and pineapple. Grill on each side for 1 1/2 minutes. Move to a cooler portion of grill and cook another 3-5 minutes until done.