Shelly's Recipe

CRIPSY CHICKEN SNACKS

Category: Hot

Vegetable oil
2 cups baking mix
1 (12 oz) can beer
1/4 cup grated parmesan cheese
2 lbs boneless, skinless chicken breasts, cut into 1 inch pieces
Salt

Heat 1 inch oil in a deep fat fryer to 375 degrees. Mix baking mix, beer and cheese; let stand until mixture thickens, about 5 minutes. Dip chicken into batter letting excess drip into bowl. Fry 10-12 pieces at a time, turning if necessary, until golden brown, about 3-4 minutes. Sprinkle with salt. Serve immediately with sweet and sour sauce.

NOTE: To do ahead, after frying, cover and refrigerate up to 24 hours or freeze up to 1 week. To serve, place on an ungreased cookies sheet and bake at 400 for 6-8 minutes for refrigerated and 8-10 minutes for frozen.