Shelly's Recipe

HONEY BUTTER CHICKEN TIDBITS

Category: Hot

6 large frying chicken thighs, boned
1/4 cup melted butter and honey
1 tsp teriyaki sauce
1/2 cup sesame seeds, toasted
1/8 tsp garlic powder
1/4 tsp pepper
1 tsp seasoned salt

Rinse and pat dry thighs and then cut each thigh into 6-8 pieces; refrigerate for 8 hours. Combine next 3 ingredients in a small saucepan; stir and bring to a boil. Remove from heat and set aside. Sprinkle chicken with seasonings and dip into honey mixture and roll in sesame seeds. Place on a cookie sheet and bake at 350 for 30 minutes, turning once. Reheat remaining mixture and serve with chicken tidbits.