Shelly's Recipe

CINNAMON PECAN BISCUITS

Category: Bread

1/4 cup sugar
1/4 cup chopped pecans
1/2 tsp cinnamon
2 cups biscuit mix
1/2 cup cold water
3 tbsp butter, melted

In a small bowl mix sugar, pecans and cinnamon and set aside. Prepare mix according to pkg directions, using the cold water for liquid. Shape mixture into a ball and place on a sheet of lightly floured waxed paper. Press down slightly, and then cut in 12 equal wedges. Shape each in ball; roll in melted butter, then in cinnamon, sugar, and pecan mixture. Arrange dough balls in 8-inch round layer-cake pan, pressing down slightly. Bake in preheated 400° oven for 15 minutes, or until lightly browned. Serve cinnamon biscuits warm.