Shelly's Recipe

LOUISIANA CRAB DIP

Category: Dips - Hot

2 (8 oz) pkg cream cheese, softened
2 tbsp prepared horseradish, drained
2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
2 (6 oz) cans crabmeat - drained, flaked and cartilage removed
1 medium onion, chopped
1 tbsp dry bread crumbs
1/8 tsp paprika
Assorted crackers

In a mixing bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until edges are bubbly. Serve warm with crackers.