Shelly's Recipe

CHICKEN PARMESAN PASTA CASSEROLE

Category: Casseroles - Chicken and Turkey

8 oz pasta
2 cups diced roasted chicken breast
2 cups tomato pasta sauce, divided
1 1/2 cups shredded light mozzarella, divided
6 tbsp grated parmesan cheese, divided

Preheat oven to 400. Coat a 2-quart baking dish with cooking spray. Cook pasta according to package directions. Drain and toss with chicken and 1 1/2 cups tomato sauce. Stir in 1 cup mozzarella and ¼ cup parmesan. Transfer to prepared baking dish.

Spoon the remaining 1/2½ cup of tomato sauce over the casserole ingredients; sprinkle with the remaining 1/2 cup of mozzarella and 2 tablespoons of parmesan. Bake 10 minutes, or until cheese is thoroughly melted.