↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes.
2 tbsp oil
1 (49 1/2 oz) can chicken broth
2 cups water
1 cup chopped onion
2 carrots, sliced thin
2 celery stalks, sliced
1 1/2 tsp dried rosemary, crushed
1 tsp salt
3/4 tsp dried sage and pepper
4-4 1/2 cups rinsed, scrubbed, cubed red potatoes
1 (10 oz) pkg frozen cut green beans
1 1/2 cups frozen lima beans
1 1/2 tsp Dijon mustard
2/3 cup flour
3/4 cup half & half
In a large soup pot over medium heat, brown pork cubes in oil. Drain off fat. Add the broth, water, onion, carrots, celery, rosemary, sage, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered for 50-55 minutes, or until the pork is almost tender. Then add the potatoes, beans and mustard and mix well. Bring back to a boil, then reduce heat and simmer, uncovered for another 50 minutes, or until veggies and pork are tender.
Combine flour and half & half; stir until smooth. Add to stew and stir well. Bring back to a boil; boil for about 3 minutes, stirring constantly. Yield 14-16 servings (4 quarts)
You may also use your slow cooker for this, as I did. After browning and draining, bringing broth, water, onion, carrots, celery, rosemary, sage, salt & pepper to a boil, simmer for 15 minutes, then transfer to a 5 quart crock pot. Add potatoes, beans and mustard and mix well. Heat on high for 4 hours. Add your flour and half & half mixture 10 minutes before serving, stir well. Serve with fresh baked biscuits.
view more member recipes
HERBED SAGE AND ROSEMARY PORK STEW
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes.
2 tbsp oil
1 (49 1/2 oz) can chicken broth
2 cups water
1 cup chopped onion
2 carrots, sliced thin
2 celery stalks, sliced
1 1/2 tsp dried rosemary, crushed
1 tsp salt
3/4 tsp dried sage and pepper
4-4 1/2 cups rinsed, scrubbed, cubed red potatoes
1 (10 oz) pkg frozen cut green beans
1 1/2 cups frozen lima beans
1 1/2 tsp Dijon mustard
2/3 cup flour
3/4 cup half & half
In a large soup pot over medium heat, brown pork cubes in oil. Drain off fat. Add the broth, water, onion, carrots, celery, rosemary, sage, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered for 50-55 minutes, or until the pork is almost tender. Then add the potatoes, beans and mustard and mix well. Bring back to a boil, then reduce heat and simmer, uncovered for another 50 minutes, or until veggies and pork are tender.
Combine flour and half & half; stir until smooth. Add to stew and stir well. Bring back to a boil; boil for about 3 minutes, stirring constantly. Yield 14-16 servings (4 quarts)
You may also use your slow cooker for this, as I did. After browning and draining, bringing broth, water, onion, carrots, celery, rosemary, sage, salt & pepper to a boil, simmer for 15 minutes, then transfer to a 5 quart crock pot. Add potatoes, beans and mustard and mix well. Heat on high for 4 hours. Add your flour and half & half mixture 10 minutes before serving, stir well. Serve with fresh baked biscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Sage And Rosemary Pork Stew
by sgre52160
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes. 2 tbsp oil 1 (49 1/2 oz) can chicken broth 2 cups water 1 cup chopped onion 2 carrots, sliced thin 2 celery stalks, sliced 1 1/2
by sgre52160
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes. 2 tbsp oil 1 (49 1/2 oz) can chicken broth 2 cups water 1 cup chopped onion 2 carrots, sliced thin 2 celery stalks, sliced 1 1/2
Rosemary, Sage And Garlic Chicken
by pixistix52
Marinate: Sliced 1 Chicken breast Olive oil Chopped sage Salt & pepper Chopped Basil White Wine Cook: 1 clove minced garlic ~3 stems rosemary minced (can vary) ~3 stems sage minced (can va
by pixistix52
Marinate: Sliced 1 Chicken breast Olive oil Chopped sage Salt & pepper Chopped Basil White Wine Cook: 1 clove minced garlic ~3 stems rosemary minced (can vary) ~3 stems sage minced (can va
Chicken Stew - Dumplings - Herbed
by KitchenMagician
Makes 6 servings. 5 c. chicken broth 2 lb. chicken breast fillets 5 T. butter 4 carrots, sliced 1/4 inch thick 1 large onion, chopped 1 tsp. salt 3 cloves garlic, minced 6 T. all-purpose flo
by KitchenMagician
Makes 6 servings. 5 c. chicken broth 2 lb. chicken breast fillets 5 T. butter 4 carrots, sliced 1/4 inch thick 1 large onion, chopped 1 tsp. salt 3 cloves garlic, minced 6 T. all-purpose flo
Pork Burgers With Sage
by sgre52160
1/2 cup dry Marsala 1 tbsp kosher salt 2 1/2 lbs ground pork 3 tbsp minced fresh sage 1 tsp freshly ground pepper 1/2 tsp pimenton (see Note) Pure olive oil, for brushing 8 hamburger buns
by sgre52160
1/2 cup dry Marsala 1 tbsp kosher salt 2 1/2 lbs ground pork 3 tbsp minced fresh sage 1 tsp freshly ground pepper 1/2 tsp pimenton (see Note) Pure olive oil, for brushing 8 hamburger buns
Roast Pork With Sage And Pecan Pesto
by sgre52160
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage, u
by sgre52160
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage, u
view more member recipes