↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes.
2 tbsp oil
1 (49 1/2 oz) can chicken broth
2 cups water
1 cup chopped onion
2 carrots, sliced thin
2 celery stalks, sliced
1 1/2 tsp dried rosemary, crushed
1 tsp salt
3/4 tsp dried sage and pepper
4-4 1/2 cups rinsed, scrubbed, cubed red potatoes
1 (10 oz) pkg frozen cut green beans
1 1/2 cups frozen lima beans
1 1/2 tsp Dijon mustard
2/3 cup flour
3/4 cup half & half
In a large soup pot over medium heat, brown pork cubes in oil. Drain off fat. Add the broth, water, onion, carrots, celery, rosemary, sage, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered for 50-55 minutes, or until the pork is almost tender. Then add the potatoes, beans and mustard and mix well. Bring back to a boil, then reduce heat and simmer, uncovered for another 50 minutes, or until veggies and pork are tender.
Combine flour and half & half; stir until smooth. Add to stew and stir well. Bring back to a boil; boil for about 3 minutes, stirring constantly. Yield 14-16 servings (4 quarts)
You may also use your slow cooker for this, as I did. After browning and draining, bringing broth, water, onion, carrots, celery, rosemary, sage, salt & pepper to a boil, simmer for 15 minutes, then transfer to a 5 quart crock pot. Add potatoes, beans and mustard and mix well. Heat on high for 4 hours. Add your flour and half & half mixture 10 minutes before serving, stir well. Serve with fresh baked biscuits.
view more member recipes
HERBED SAGE AND ROSEMARY PORK STEW
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes.
2 tbsp oil
1 (49 1/2 oz) can chicken broth
2 cups water
1 cup chopped onion
2 carrots, sliced thin
2 celery stalks, sliced
1 1/2 tsp dried rosemary, crushed
1 tsp salt
3/4 tsp dried sage and pepper
4-4 1/2 cups rinsed, scrubbed, cubed red potatoes
1 (10 oz) pkg frozen cut green beans
1 1/2 cups frozen lima beans
1 1/2 tsp Dijon mustard
2/3 cup flour
3/4 cup half & half
In a large soup pot over medium heat, brown pork cubes in oil. Drain off fat. Add the broth, water, onion, carrots, celery, rosemary, sage, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered for 50-55 minutes, or until the pork is almost tender. Then add the potatoes, beans and mustard and mix well. Bring back to a boil, then reduce heat and simmer, uncovered for another 50 minutes, or until veggies and pork are tender.
Combine flour and half & half; stir until smooth. Add to stew and stir well. Bring back to a boil; boil for about 3 minutes, stirring constantly. Yield 14-16 servings (4 quarts)
You may also use your slow cooker for this, as I did. After browning and draining, bringing broth, water, onion, carrots, celery, rosemary, sage, salt & pepper to a boil, simmer for 15 minutes, then transfer to a 5 quart crock pot. Add potatoes, beans and mustard and mix well. Heat on high for 4 hours. Add your flour and half & half mixture 10 minutes before serving, stir well. Serve with fresh baked biscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Sage And Rosemary Pork Stew
by sgre52160
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes. 2 tbsp oil 1 (49 1/2 oz) can chicken broth 2 cups water 1 cup chopped onion 2 carrots, sliced thin 2 celery stalks, sliced 1 1/2
by sgre52160
4-4 1/2 lbs. Pork Shoulder, trimmed and cut into 3/4 inch cubes. 2 tbsp oil 1 (49 1/2 oz) can chicken broth 2 cups water 1 cup chopped onion 2 carrots, sliced thin 2 celery stalks, sliced 1 1/2
Rosemary, Sage And Garlic Chicken
by pixistix52
Marinate: Sliced 1 Chicken breast Olive oil Chopped sage Salt & pepper Chopped Basil White Wine Cook: 1 clove minced garlic ~3 stems rosemary minced (can vary) ~3 stems sage minced (can va
by pixistix52
Marinate: Sliced 1 Chicken breast Olive oil Chopped sage Salt & pepper Chopped Basil White Wine Cook: 1 clove minced garlic ~3 stems rosemary minced (can vary) ~3 stems sage minced (can va
Chicken Stew - Dumplings - Herbed
by KitchenMagician
Makes 6 servings. 5 c. chicken broth 2 lb. chicken breast fillets 5 T. butter 4 carrots, sliced 1/4 inch thick 1 large onion, chopped 1 tsp. salt 3 cloves garlic, minced 6 T. all-purpose flo
by KitchenMagician
Makes 6 servings. 5 c. chicken broth 2 lb. chicken breast fillets 5 T. butter 4 carrots, sliced 1/4 inch thick 1 large onion, chopped 1 tsp. salt 3 cloves garlic, minced 6 T. all-purpose flo
Pork Burgers With Sage
by sgre52160
1/2 cup dry Marsala 1 tbsp kosher salt 2 1/2 lbs ground pork 3 tbsp minced fresh sage 1 tsp freshly ground pepper 1/2 tsp pimenton (see Note) Pure olive oil, for brushing 8 hamburger buns
by sgre52160
1/2 cup dry Marsala 1 tbsp kosher salt 2 1/2 lbs ground pork 3 tbsp minced fresh sage 1 tsp freshly ground pepper 1/2 tsp pimenton (see Note) Pure olive oil, for brushing 8 hamburger buns
Roast Pork With Sage And Pecan Pesto
by sgre52160
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage, u
by sgre52160
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage, u
view more member recipes
related CDKitchen recipes
All Day Herbed Pork Roast
Herbed Pork Steaks
Herbed Thanksgiving Stuffing
Herbed Pork And Vegetable Stew
Grilled Pork Cutlet with Rosemary
Cajun Pork Chops
Rosemary And Garlic Grilled Pork Loin
Pork Loin in a Bag
Jamaican Jerk Pork Steaks
Broiled Pork Chops and Onions