↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
6 oz thinly sliced salami
2 oz pepperoni, thinly sliced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
2 tbsp extra-virgin olive oil
Flour for dusting work surface
1 (1-lb) ball ready-made pizza dough
4 oz capicola, thinly sliced
8 oz mozzarella cheese, thinly sliced
Adjust oven rack to upper-middle position and heat oven to 450. Arrange salami and pepperoni on microwave-safe plate lined with paper towels. Cover with 2 more paper towels and microwave on high until fat begins to render, 1 minute. Combine ricotta, Parmesan, and basil in bowl.
Brush 1 tbsp oil over rimmed baking sheet. On lightly floured work surface, roll dough into 14-inch round about ΒΌ inch thick. Layer half of salami, pepperoni, capicola, and mozzarella on one half of dough round, leaving 1-inch border around edges. Spoon ricotta mixture over mozzarella and layer with remaining salami, pepperoni, capicola, and mozzarella. Brush edges of dough with water, fold over filling, and crimp edges to seal.
Transfer to oiled baking sheet and cut four 1-inch slits on top of calzone. Brush with remaining oil and bake until golden brown, about 15 minutes. Transfer to wire rack and let cool for 5 minutes. Cut into 4 wedges. Serve.
Serves 4
view more member recipes
Three-Meat Calzone
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
6 oz thinly sliced salami
2 oz pepperoni, thinly sliced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
2 tbsp extra-virgin olive oil
Flour for dusting work surface
1 (1-lb) ball ready-made pizza dough
4 oz capicola, thinly sliced
8 oz mozzarella cheese, thinly sliced
Adjust oven rack to upper-middle position and heat oven to 450. Arrange salami and pepperoni on microwave-safe plate lined with paper towels. Cover with 2 more paper towels and microwave on high until fat begins to render, 1 minute. Combine ricotta, Parmesan, and basil in bowl.
Brush 1 tbsp oil over rimmed baking sheet. On lightly floured work surface, roll dough into 14-inch round about ΒΌ inch thick. Layer half of salami, pepperoni, capicola, and mozzarella on one half of dough round, leaving 1-inch border around edges. Spoon ricotta mixture over mozzarella and layer with remaining salami, pepperoni, capicola, and mozzarella. Brush edges of dough with water, fold over filling, and crimp edges to seal.
Transfer to oiled baking sheet and cut four 1-inch slits on top of calzone. Brush with remaining oil and bake until golden brown, about 15 minutes. Transfer to wire rack and let cool for 5 minutes. Cut into 4 wedges. Serve.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Calzone
by sgre52160
1/2 lb feta cheese, chunked 1/4 lb cubed mozzarella cheese 1/4 cup ricotta cheese 1/2 cup pepperoni, sliced 1/4 cup grated parmesan cheese 1/4 tsp chopped rosemary 2 tsp chopped basil 1/2 tsp g
by sgre52160
1/2 lb feta cheese, chunked 1/4 lb cubed mozzarella cheese 1/4 cup ricotta cheese 1/2 cup pepperoni, sliced 1/4 cup grated parmesan cheese 1/4 tsp chopped rosemary 2 tsp chopped basil 1/2 tsp g
Combo Calzone
by sgre52160
1 lb pizza dough, thawed 2 oz Spanish chorizo or Italian pepperoni 4 oz provolone or mozzarella, grated 1 TBS olive oil 4 oz mushroom, sliced 1/4 red onion, sliced 1/2 bell pepper, small bite si
by sgre52160
1 lb pizza dough, thawed 2 oz Spanish chorizo or Italian pepperoni 4 oz provolone or mozzarella, grated 1 TBS olive oil 4 oz mushroom, sliced 1/4 red onion, sliced 1/2 bell pepper, small bite si
Meatball Calzone
by sgre52160
2 (13 oz) tubes refrigerated Italian pizza or bread dough 1 egg beaten with 1 tbsp water 1 (8 oz) bag pre-shredded mozzarella and provolone cheese (2 cups) 1 (12 oz) pkg pre-cooked frozen cockta
by sgre52160
2 (13 oz) tubes refrigerated Italian pizza or bread dough 1 egg beaten with 1 tbsp water 1 (8 oz) bag pre-shredded mozzarella and provolone cheese (2 cups) 1 (12 oz) pkg pre-cooked frozen cockta
Chicken Calzone
by sgre52160
1 (10 oz) pkg refrigerated pizza dough 1/4 cup prepared pesto 6 tbsp ricotta cheese 1/2 cup shredded mozzarella cheese 1 oz sun-dried tomatoes, chopped 5 oz grilled chicken breast (1 bonele
by sgre52160
1 (10 oz) pkg refrigerated pizza dough 1/4 cup prepared pesto 6 tbsp ricotta cheese 1/2 cup shredded mozzarella cheese 1 oz sun-dried tomatoes, chopped 5 oz grilled chicken breast (1 bonele
Breakfast Calzone
by sgre52160
1 lb bulk sweet sausage 1 lb bulk hot sausage 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1 large yellow onion, chopped 10 eggs, scrambled 2 loaves frozen bread dou
by sgre52160
1 lb bulk sweet sausage 1 lb bulk hot sausage 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1 large yellow onion, chopped 10 eggs, scrambled 2 loaves frozen bread dou
view more member recipes