Shelly's Recipe

CREEPING CRUST PEACH COBBLER

Category: Cobblers/Crumbles and Crisps

1 stick butter
1 cup self-rising flour
1 cup sugar
1 cup milk

Melt butter in a 2x12-inch baking dish. In a separate bowl, mix together the flour, 1 cup sugar, and 1 cup milk; pour into the center of melted butter. Do not stir. Next step lightly mix

2 cups cooked sliced peaches (you can use canned peaches)
3/4 cup sugar
1/2 cup brown sugar
1 1/2 cups water
1 tsp vanilla
1 tsp cinnamon

Pour this into center of melted butter and batter. Do NOT stir. Bake at 350 for 45 minutes or until light brown. Serves 6