Shelly's Recipe

CHEESE STEAK EGG ROLLS

Category: Hot

1 lb boneless sirloin steak, halved lengthwise and thinly sliced
1/2 cup thinly sliced mushrooms
1/2 cup thinly sliced onions
1/2 cup thinly sliced red bell peppers
1/4 cup marinade
1 cup mayonnaise
1/4 cup sour cream
1 (16 oz) pkg egg roll wrappers
1/2 lb thinly sliced American cheese

Brown steak over medium-high heat and drain. Add vegetables and cook until tender. Reduce heat to low. Stir in marinade and cook, stirring frequently until thickened. Remove steak mixture from skillet and set aside.

Combine mayonnaise, sour cream and 3 tbsp marinade; reserve.

Arrange egg roll wrappers with corners facing. Top with 1 slice cheese, then 2 tbsp steak mixture. Brush edges of wrapper with water. Fold bottom corn up over filling, then fold in sides. Roll tightly and set aside. Repeat with remaining egg rolls.

Preheat oven to 450. Spray 2 baking sheets with nonstick spray. Arrange egg rolls seam-side down on sheets, then spray egg rolls with nonstick spray. Bake, turning once, for 16 minutes or until golden. Serve with reserved sauce.