Shelly's Recipe

BUFFALO SHRIMP AND GORGANZOLA DIP

Category: Seafood

Marinade
2 tbsp brown sugar, chopped onion, vinegar and ketchup
1 tbsp Worcestershire sauce
4 tsp hot pepper sauce
1 each clove garlic
2 tbsp water

Shrimp
1 1/2 lbs cooked shelled large shrimp, deveined

Dip
1/2 cup small curd cottage cheese
1 (6 oz) container plain yogurt
1 cup milk
3/4 cup gorgonzola cheese, crumbled
Pepper to taste

In blender, combine marinade ingredients; mix until smooth. Pour over shrimp, cover and refrigerate 1 to 2 hours. In blender. Combine dip ingredients; mix till slightly chucky. Pour into serving dish and chill. Drain and save marinade from shrimp. Broil shrimp, or grill over hot coals 3 to 5 minutes or until shrimp are heated through, turning once and basting with marinade. remove shrimp from pan and serve immediately with dip.