Shelly's Recipe

BOURBON-MARINATED SMOKED SALMON

Category: Seafood and Fish - Grilled

1 1/2 lbs fresh salmon -- skinned and boned
Vegetable oil
1cup bourbon and soy sauce
2 2/3 tbsp fresh ginger
2 2/3 tbsp black pepper
1/2 tsp chili powder
1 1/2 tsp garlic -- minced
3/4 oz seasame oil

Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.