↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 tbsp butter (optional)
1 lbs lean ground beef
1 cup fresh or frozen chopped onion
1 large bell pepper, julienned (red, green, yellow mixed, fresh or frozen)
1 large garlic clove, minced
3 tbsp paprika
1 tsp dried marjoram, crumbled
1/2 tsp dried thyme, crumbled
1 (14 1/2 oz) can chicken broth
1 tbsp flour
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 (10 1/2 oz) can beef consomme (not beef broth)
1/2 lbs medium egg noodles
1 9 oz pkg frozen cut asparagus (do not thaw but separate into individual pieces)
4 oz light cream cheese, cut into small pieces
Melt butter in a large, heavy skillet over moderate heat. Add beef and cook, breaking up large clumps, until no longer pink. Drain. Add onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, until mixture is quite dry, 5-8 minutes.
Mix chicken broth with flour, salt and pepper. Add to skillet along with beef consomme and bring to boiling. Add noodles; stir well and return to boil. Adjust heat so liquid bubbles gently but constantly, cover and cook 5 minutes. Stir well, lay asparagus pieces on top, cover and cook until noodles are tender, about 5 minutes. Remove from heat, add cream cheese and stir until melted. Season to taste with salt and pepper, and serve.
view more member recipes
SKILLET BEEF PAPRIKASH
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 tbsp butter (optional)
1 lbs lean ground beef
1 cup fresh or frozen chopped onion
1 large bell pepper, julienned (red, green, yellow mixed, fresh or frozen)
1 large garlic clove, minced
3 tbsp paprika
1 tsp dried marjoram, crumbled
1/2 tsp dried thyme, crumbled
1 (14 1/2 oz) can chicken broth
1 tbsp flour
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 (10 1/2 oz) can beef consomme (not beef broth)
1/2 lbs medium egg noodles
1 9 oz pkg frozen cut asparagus (do not thaw but separate into individual pieces)
4 oz light cream cheese, cut into small pieces
Melt butter in a large, heavy skillet over moderate heat. Add beef and cook, breaking up large clumps, until no longer pink. Drain. Add onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, until mixture is quite dry, 5-8 minutes.
Mix chicken broth with flour, salt and pepper. Add to skillet along with beef consomme and bring to boiling. Add noodles; stir well and return to boil. Adjust heat so liquid bubbles gently but constantly, cover and cook 5 minutes. Stir well, lay asparagus pieces on top, cover and cook until noodles are tender, about 5 minutes. Remove from heat, add cream cheese and stir until melted. Season to taste with salt and pepper, and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef - Steak - Paprikash
by KitchenMagician
Makes 4 servings. 4 sirloin or round beef steaks 2 T. butter 1 c. sliced mushrooms 1 onion, chopped 1 clove garlic, minced 1 T. paprika 1/4 tsp. pepper 3/4 c. beef broth 1/4 c. red wine 1/
by KitchenMagician
Makes 4 servings. 4 sirloin or round beef steaks 2 T. butter 1 c. sliced mushrooms 1 onion, chopped 1 clove garlic, minced 1 T. paprika 1/4 tsp. pepper 3/4 c. beef broth 1/4 c. red wine 1/
Skillet Mac And Beef
by charlene8819
1 lb ground beef 1 medium onion, chopped 1 can (10 3/4 oz)cream of celery soup 1/4 cup ketchup 1 Tbsp Worcestershire sauce 2 cups cooked corkscrew pasta Cook beef and onion in skillet until br
by charlene8819
1 lb ground beef 1 medium onion, chopped 1 can (10 3/4 oz)cream of celery soup 1/4 cup ketchup 1 Tbsp Worcestershire sauce 2 cups cooked corkscrew pasta Cook beef and onion in skillet until br
Beef Enchilada Skillet
by sgre52160
4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C t
by sgre52160
4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C t
Skillet Beef Stew
by ICOOK2
2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths
by ICOOK2
2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, cut in 2-inch lengths
Skillet Beef And Broccoli
by charlene8819
Serves 4 2 cup thin round steak 1 Tbsp soy sauce 1 Tbsp oil 1-2 Tbsp sesame seed 4 cup broccoli florets 1/2 cup beef broth garlic powder to taste 1 cup sliced mushrooms 1 Tbsp cornstarch 1
by charlene8819
Serves 4 2 cup thin round steak 1 Tbsp soy sauce 1 Tbsp oil 1-2 Tbsp sesame seed 4 cup broccoli florets 1/2 cup beef broth garlic powder to taste 1 cup sliced mushrooms 1 Tbsp cornstarch 1
view more member recipes