Shelly's Recipe

SKILLET CHILI-MAC

Category: Chili

1 lb lean ground beef
1 medium onion, diced
1 (15 oz) can red chili beans, drained
1 (15 oz) can kidney beans, drained
1 (8 oz) can tomato sauce
1 (14 oz) can tomatoes, diced
1 cup elbow macaroni
1 (4 oz) can diced green chilies
2 tsp chili powder
1/4 tsp garlic salt
1 tsp cayenne pepper
1/2 cup cheddar cheese, shredded
1/4 cup Monterey jack cheese or mozzarella cheese, shredded
1/2 cup water

In a large skillet, cook meat & onion until meat is browned; drain fat. Stir in the rest of the ingredients except cheeses. Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often. Top with cheese. Cover & heat for 2 minutes or until cheese is melted.