Shelly's Recipe

SPICY MONTEREY JACK CHEESE LOGS

Category: Cheeseballs

1 (8 oz) pkg cream cheese, softened
1 tsp Worcestershire sauce
1/4 tsp ground red pepper
10 oz block extra-sharp cheddar cheese, shredded
8 oz block Monterrey jack cheese with pepper, shredded
1 cup chopped nuts, toasted
1/2 cup chopped fresh parsley

Combine first 3 ingredients in a large bowl, blend well. Stir in cheeses. Divide mixture in half and shape each into an 8" log. Combine nuts and parsley and roll logs in nut mixture. Cover and chill 8 hours. Let stand 1 hour before serving. Served with crackers. NOTE: Can be made ahead of time and wrapped in heavy-duty plastic wrap and frozen. Thaw in refrigerator overnight.