Shelly's Recipe

SMOKY SESAME CHEESE LOG

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
1 cup shredded Monterey jack cheese
1/2 cup crumbled cooked bacon
2 tbsp sesame seeds, toasted
2 tbsp minced chives
2 tbsp Worcestershire sauce
1 tsp liquid smoke

Topping
1/2 cup crumbled cooked bacon
1/2 cup sesame seeds, toasted
1 tbsp minced chives

Assorted fresh vegetables or crackers

Combine first 7 ingredients; mix well. Shape into a long. Cover and refrigerate 8 hours or overnight. Topping: Combine the ingredients and then roll cheese log in topping. Serve with vegetables and crackers.