Shelly's Recipe

SHRIMP BALL

Category: Cheeseballs

1 (8 oz) pkg cream cheese, softened
1 (10 oz) pkg frozen shrimp, thawed, patted dry and chopped
1/4 cup celery, finely chopped
1/4 cup slivered almonds
2 tsp lemon juice
1/4 tsp garlic powder
1/8 tsp onion salt
1 (9.75 oz) jar shrimp sauce

Combine first 8 ingredients in a medium bowl kneading by hand and then shape into a ball. Refrigerate for 2 hours. Pour sauce over cream cheese ball; serve with crackers.