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Shelly's Recipe

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RANCH-STYLE CHEESE BALL

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
3 1/2 cups shredded sharp cheddar cheese
1 pkg dry ranch dressing mix
Garnish: 2 cups chopped pecans or coarsely chopped red or green pepper

Combine together and form into a ball. Roll in chopped pecans. Refrigerate at least 2 hours before serving.


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