Shelly's Recipe

PECAN BLUE CHEESE BALL

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
2 (5 oz) jars old English sharp cheese spread
1 (8 oz) bottle creamy blue cheese salad dressing
1 tbsp minced onion
Garlic salt, to taste
Dash Worcestershire sauce
1 1/2 cups coarsely chopped pecans

Mix together first 6 ingredients until smooth. Divide mixture into 2 balls and wrap in plastic wrap. Chill at least 2 hours. When cold, roll cheese balls in chopped nuts and serve with crackers.