Shelly's Recipe

OYSTER ROLL

Category: Cheeseballs

16 oz cream cheese
2 tsp Worcestershire sauce
1/8 tsp garlic powder
1/2 small onion, grated
3 tbsp mayonnaise
1/8 tsp salt
2 cans smoked oysters, well drained and finely chopped
1/4 cup fresh parsley, chopped

Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator about one hour. Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hours before serving.