Shelly's Recipe

MEXICAN CHEESE BALL

Category: Cheeseballs

2/3 cup chopped pecans
1 tbsp butter, melted
1/8 tsp salt
2 (8 oz) pkg cream cheese, softened
4 scallions, chopped
1/2 cup shredded cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce

Sauté pecans in butter and sprinkle with salt. Bake in the oven until toasted; stir occasionally. Mix remaining ingredients together and roll in pecans. Serve with crackers.