Shelly's Recipe

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GARLIC CHEESE BALL

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
1/2 cup butter
1 tbsp Dijon mustard
1 tsp minced garlic
1 pkg ranch dressing mix

Beat together until well combined. Shape into a ball. Wrap in plastic wrap and refrigerate 6-8 hours or overnight before serving.

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