Shelly's Recipe

CAJUN CHEESE BALL

Category: Cheeseballs

1 (8 oz) pkg cream cheese, softened
1 (8 oz) pkg shredded mild cheddar cheese
3 tbsp finely chopped onion
1/4 tsp ground red pepper or Cajun seasoning
1/4 tsp Worcestershire sauce
1/2 cup finely chopped pecans
2 tbsp chopped parsley
Butter crackers

Mix together first 5 ingredients until well blended. Shape into a ball or long. Place nuts and parsley on a plate and roll cheese in mixture until completely covered. Refrigerate at least 1 hour before serving. Serve with crackers.