Shelly's Recipe

BRANDY CHEESE BALL

Category: Cheeseballs

1 (8 oz) pkg cream cheese
1 (4 oz) pkg blue cheese, crumbled and softened
1 garlic clove, finely chopped
2 tbsp chopped fresh parsley
2 tbsp brandy or cognac
1/3 cup sesame seed; toasted
Assorted crackers

Beat first 5 ingredients in a small bowl until smooth. Cover and refrigerate about 4 hours or until firm enough to shape; do not freeze. Shape mixture into a ball and roll in sesame seed. Wrap in plastic wrap and refrigerate up to 1 week.