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Category: French Toast
Prep Time: Cook Time: Total Time:
12 slices dry white bread, cut into 1/2 inch cubes (about 8 cups)
1 8 oz pkg cream cheese, cut into ¾ inch cubes
4 ounces of feta cheese
1 cup frozen spinach, well drained
1 onion, diced
1 tomato, seeds removed and diced
12 eggs
2 cups milk or cream
Place half of the bread cubes over the bottom of a well-buttered 13x9x2 inch-backing dish. Sprinkle cheeses and vegetables over bread cubes. Top with remaining bread. Cream cheese can be melted in microwave and spread between layers of bread.
In a large mixing bowl, beat eggs with a rotary beater; beat in milk. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator 2-24 hours. Bake, covered, at 375 for 25 minutes.
Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and is puffed and golden brown. Let stand for 10 minutes before serving. Serve with salsa. Serves 8
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FRENCH TOAST SURPRISE
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Category: French Toast
Prep Time: Cook Time: Total Time:
12 slices dry white bread, cut into 1/2 inch cubes (about 8 cups)
1 8 oz pkg cream cheese, cut into ¾ inch cubes
4 ounces of feta cheese
1 cup frozen spinach, well drained
1 onion, diced
1 tomato, seeds removed and diced
12 eggs
2 cups milk or cream
Place half of the bread cubes over the bottom of a well-buttered 13x9x2 inch-backing dish. Sprinkle cheeses and vegetables over bread cubes. Top with remaining bread. Cream cheese can be melted in microwave and spread between layers of bread.
In a large mixing bowl, beat eggs with a rotary beater; beat in milk. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator 2-24 hours. Bake, covered, at 375 for 25 minutes.
Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and is puffed and golden brown. Let stand for 10 minutes before serving. Serve with salsa. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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