↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1/3 cup finely chopped onion
1/4 cup finely chopped red bell pepper
8 oz chopped, cooked ham
1 1/2 cup flour
1/2 cup yellow cornmeal
1 tsp sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tps cayenne pepper or black pepper
3 tbsp chilled solid vegetable shortening
2 tbsp chilled butter
2/3 cup shredded sharp Cheddar cheese
3/4 cup plus 2 tbsp buttermilk
In a medium skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, 4 minutes. Add bell pepper; cook for 3 minutes. Stir in ham. Remove from heat. Preheat oven to 450. Grease 2 baking sheets.
In a large bowl, mix together flour, cornmeal, sugar, baking powder, baking soda and cayenne pepper. Using a pastry blender or 2 sharp knives, cut shortening into flour mixture until coarse crumbs form. Stir in ham mixture and cheese. Make a well in the center of flour mixture. Add buttermilk all at once to well, tossing with a fork until dry ingredients are just moistened and a dough forms.
On a floured surface, using a floured rolling pin, roll dough to a ¾ inch thickness. Using a 2 inch round or fancy biscuit cutter, cut out biscuits. Gather trimmings, roll to a ¾ inch thickness, and cut out more biscuits. Place biscuits, 1 inch apart, on prepared baking sheets. Bake biscuits until golden, 12 to 15 minutes. Transfer baking sheets to wire racks to cool slightly.
view more member recipes
SAVORY HAM AND CHEESE BISCUITS
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1/3 cup finely chopped onion
1/4 cup finely chopped red bell pepper
8 oz chopped, cooked ham
1 1/2 cup flour
1/2 cup yellow cornmeal
1 tsp sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tps cayenne pepper or black pepper
3 tbsp chilled solid vegetable shortening
2 tbsp chilled butter
2/3 cup shredded sharp Cheddar cheese
3/4 cup plus 2 tbsp buttermilk
In a medium skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, 4 minutes. Add bell pepper; cook for 3 minutes. Stir in ham. Remove from heat. Preheat oven to 450. Grease 2 baking sheets.
In a large bowl, mix together flour, cornmeal, sugar, baking powder, baking soda and cayenne pepper. Using a pastry blender or 2 sharp knives, cut shortening into flour mixture until coarse crumbs form. Stir in ham mixture and cheese. Make a well in the center of flour mixture. Add buttermilk all at once to well, tossing with a fork until dry ingredients are just moistened and a dough forms.
On a floured surface, using a floured rolling pin, roll dough to a ¾ inch thickness. Using a 2 inch round or fancy biscuit cutter, cut out biscuits. Gather trimmings, roll to a ¾ inch thickness, and cut out more biscuits. Place biscuits, 1 inch apart, on prepared baking sheets. Bake biscuits until golden, 12 to 15 minutes. Transfer baking sheets to wire racks to cool slightly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Savory Ham And Cheese Biscuits
by sgre52160
1 tsp oil 1/3 cup finely chopped onion 1/4 cup finely chopped red bell pepper 8 oz chopped, cooked ham 1 1/2 cups flour 1/2 cup yellow cornmeal 1 tsp sugar 2 1/2 tsp baking powder 1/2 tsp baki
by sgre52160
1 tsp oil 1/3 cup finely chopped onion 1/4 cup finely chopped red bell pepper 8 oz chopped, cooked ham 1 1/2 cups flour 1/2 cup yellow cornmeal 1 tsp sugar 2 1/2 tsp baking powder 1/2 tsp baki
Savory Herbed Biscuits
by sgre52160
2 cups flour, plus more for rolling out 3/4 tsp salt 1 tsp baking soda 1 tbsp baking powder 1/2 tsp freshly ground black pepper, or to taste 4 tbsp (1/2 stick) cold butter, cut into 8 pieces 2 t
by sgre52160
2 cups flour, plus more for rolling out 3/4 tsp salt 1 tsp baking soda 1 tbsp baking powder 1/2 tsp freshly ground black pepper, or to taste 4 tbsp (1/2 stick) cold butter, cut into 8 pieces 2 t
Savory Thumbprint Cookie Biscuits
by kathiecooks
1 package (3 oz) cream cheese, softened 1/2 cup crumbled Gorgonzola cheese (2 oz) 1 package (8 oz) refrigerated crescent dinner rolls (8 rolls) 1/3 cup Chopped Pecans 1 teaspoon Virgin Oli
by kathiecooks
1 package (3 oz) cream cheese, softened 1/2 cup crumbled Gorgonzola cheese (2 oz) 1 package (8 oz) refrigerated crescent dinner rolls (8 rolls) 1/3 cup Chopped Pecans 1 teaspoon Virgin Oli
Savory Cheese Truffles
by sgre52160
1 container (8 ounces) cream cheese spread 1 garlic clove, pressed 1/4 tsp Tabasco hot pepper sauce (optional) 1 package (8 ounces) finely shredded cheddar cheese 1/2 cup coarsely chopped almo
by sgre52160
1 container (8 ounces) cream cheese spread 1 garlic clove, pressed 1/4 tsp Tabasco hot pepper sauce (optional) 1 package (8 ounces) finely shredded cheddar cheese 1/2 cup coarsely chopped almo
Savory Edam Cheese
by sgre52160
2 (7 oz) pkg edam cheese, room temperature 1/2 cup butter 2 tbsp butter, softened 1/2 tsp caraway seed and dry mustard 1/4 tsp celery salt Crackers Remove red wax top covering on cheese and
by sgre52160
2 (7 oz) pkg edam cheese, room temperature 1/2 cup butter 2 tbsp butter, softened 1/2 tsp caraway seed and dry mustard 1/4 tsp celery salt Crackers Remove red wax top covering on cheese and
view more member recipes
related CDKitchen recipes
Strawberry Gravy And Biscuits
Baked Tuna Foldovers
Leftover Chicken Hash
Bacon Monkey Bread
Sausage Tomato Gravy and Biscuits
Breakaway Bread
Cheeseburger Turnovers
Beefy Pizza Casserole With Fluffy Biscuit Crust
Easy Chicken And Biscuits
Runza Casserole