Shelly's Recipe

SAUSAGE-MUSHROOM BREAKFAST CASSEROLE

Category: Breakfast Casseroles

2 1/4 cup seasoned croutons
1 1/2 lb bulk pork sausage
4 eggs, beaten
2 1/4 cup milk
1 can cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained
3/4 tsp dry mustard
2 cups grated cheddar cheese
Cherry tomatoes, halved
Parsley sprigs

Spread croutons in a lightly greased 13x9 inch dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons. Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage.

Cover and refrigerate at least 8 hours or overnight. Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley. Serves 8-10