Shelly's Recipe

SAUSAGE BISCUIT QUICHE

Category: Quiche and Savory Tarts / Tartlettes

12 oz breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
10 eggs, beaten
4 oz shredded cheddar cheese
16.3 oz can biscuits

Heat oven to 375. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate dough into 10 biscuits.

Press biscuits into bottom of a 13x9 inch glass baking dish. Pour sausage mixture into biscuit-lined dish. Bake 30-35 minutes or until quiche is set and crust is deep golden brown. Let stand 5 minutes before serving.