Shelly's Recipe

HOLIDAY BREAKFAST CASSEROLE

Category: Breakfast Casseroles

Butter for greasing pan
1-12oz package frozen hash-brown potatoes
1/4 cup melted butter
1 cup diced ham
4 oz Cheddar cheese, shredded
4 oz Swiss or jack cheese, shredded
1-4oz can diced green chilies
2 eggs
1/2 cup milk
1/4 tsp salt
Salsa to taste

Preheat oven to 425. Grease 10 inch pie pan with butter. To save time, hash browns can be baked evening before. Ham, cheeses and chilies can be placed on top and refrigerated overnight.

In prepared pie pan, spread has browns. Brush with melted butter and bake 25 minutes Layer ham, cheeses and challis on hash brown.

Combine eggs, milk and salt. Pour over ham, cheese and chilies. Bake at 350° 30-35 minutes Place salsa on top before serving. Serves 6-8