Shelly's Recipe

HASH BROWN OMELET

Category: Breakfast and Brunch

3 cups frozen shredded potatoes
1/3 cup butter, melted
1 cup chopped cooked ham (may omit)
1 cup (4 oz.) shredded Cheddar cheese
1/4 cup finely chopped green pepper
3 eggs, beaten
1/2 cup milk
1/2 tsp salt (may use seasoned salt)
1/4 tsp pepper

Thaw potatoes & press into bottom & up sides of an un-greased 9-inch pie plate; drizzle with butter. Bake at 425 for 25 minutes or until lightly browned; cool on a wire rack for 10 minutes. Combine ham, cheese and green pepper; spoon into potato shell. Combine eggs, milk & seasonings, stirring well; pour over cheese. Bake at 350 for 25 to 30 minutes or until set.