Shelly's Recipe

DONUT BALLS

Category: Breakfast and Brunch

1 cup baking mix
2 tbsp baking mix
1/4 cup sugar
1/2 tsp ground cinnamon
1 egg
2/3 cup milk
1 tsp vanilla extract
candy coating
2 tbsp sugar
1/2 tsp ground cinnamon

Preheat oven to 350. Spray a 12 hole mini muffin pan with butter flavored cooking spray.

In a medium bowl, combine baking mix, 1/4 cup sugar and 1/2 tsp cinnamon. Add egg, milk and vanilla extract. Mix well to combine. Drop by spoonfuls into prepared muffin pan. Bake for 14 to 16 minutes. Place muffin pan on a wire rack and cool for 10 minutes. Remove balls from pan.

In a resealable plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.

Note: the dough can be dropped into hot oil and fried 1/2 minute on each side or until golden brown. Drain. While warm, shake balls in sugar mixture.