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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
Filling
1/4 cup yellow onion, green and red bell pepper and ham, diced
1 tbsp butter
1 cup salsa
Eggs
3 eggs, beaten
2 tbsp half-and-half or milk
Dash hot pepper sauce, salt and pepper
Saute vegetables in butter until soft. Add 1 cup egg mixture. Cook until egg cooks halfway through on bottom. Flip over and cook rest of the way. Sprinkle with greased cheese, fold over on plate. Serve with salsa.
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DENVER OMELET WITH SALSA
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
Filling
1/4 cup yellow onion, green and red bell pepper and ham, diced
1 tbsp butter
1 cup salsa
Eggs
3 eggs, beaten
2 tbsp half-and-half or milk
Dash hot pepper sauce, salt and pepper
Saute vegetables in butter until soft. Add 1 cup egg mixture. Cook until egg cooks halfway through on bottom. Flip over and cook rest of the way. Sprinkle with greased cheese, fold over on plate. Serve with salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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