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Category: Bread
Prep Time: Cook Time: Total Time:
10 sun-dried tomato halves, (not packed in oil)
2 cups baking mix
1 (8 oz) pkg feta cheese, coarsely crumbled
3/4 cup milk
3/4 cup roasted red bell peppers, from 7 oz jar, drained and finely chopped
1 tsp dried oregano leaves and basil leaves
1 garlic clove, finely chopped
2 tbsp olive or vegetable oil
Heat oven to 425. Grease square pan, 9 inch. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
Mix baking mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl.
Drop half of the dough by tbspfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture. Bake about 20 minutes or until golden brown. Serve warm.
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SAVORY PULL-APART BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
10 sun-dried tomato halves, (not packed in oil)
2 cups baking mix
1 (8 oz) pkg feta cheese, coarsely crumbled
3/4 cup milk
3/4 cup roasted red bell peppers, from 7 oz jar, drained and finely chopped
1 tsp dried oregano leaves and basil leaves
1 garlic clove, finely chopped
2 tbsp olive or vegetable oil
Heat oven to 425. Grease square pan, 9 inch. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
Mix baking mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl.
Drop half of the dough by tbspfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture. Bake about 20 minutes or until golden brown. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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