Shelly's Recipe

NEW MEXICO CORN BREAD

Category: Bread

1 cup yellow cornmeal
1 tbsp baking powder
3/4 tsp salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 eggs
1 cup (4 oz) shredded cheddar cheese
4 oz can chopped green chilies

In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-inch square pan. Bake at 350 for 1 hour or until bread tests done.